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Vinsanto del Chianti Classico Occhio di Pernice 2020
2020
€95.00
The estate's Vin Santo is made only in selected vintages. The grapes are dried entirely naturally, with no forced ventilation; after pressing, the must rests in caratelli, small 45-50 litre barrels, together with the madre: a liquid in which yeasts and aromas from previous vintages have selected themselves naturally.
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- Soil
- Municipality of Barberino Tavarnelle, Cortine. Vineyards between 300 and 370 metres above sea level.
- Harvest
- Late September, hand-picked into crates.
- Winemaking
- Natural drying on racks, in rooms at ambient temperature. After pressing, the must goes into the caratelli together with the madre.
- Aging
- In oak caratelli for at least 60 months.
- Alcohol
- 12.5% vol
- Pairings
- Aged cheeses, dry pastries, cantuccini from Prato.
- Serving temperature
- 10 °C