The basis of the Cortine line that relies entirely on the connection between Cortine terroir and the more classic blend of zonal grape varieties.
90 percent Sangiovese paired with 5 percent Colorino and 5 percent Canaiolo.
Selected grapes from vineyards adjoining the winemaking cellar.
- Grape
- Sangiovese 90%, Colorino 5%, Canaiolo 5%
- Profile
- Balanced and harmonious, with notes of ripe fruit and spices.
- Soil
- Municipality of Barberino Tavarnelle. Vineyard altitude: between 300 and 370 m a.s.l.
- Harvest
- First ten days of October, harvested entirely by hand.
- Winemaking
- In cement tanks with medium-long macerations under controlled temperature.
- Aging
- 12 months in cement tanks and then in second-passage French oak barriques; a further 3 months in bottle.
- Alcohol
- 15.5% vol
- Tasting notes
- Intense ruby red in colour; the nose is dominated by ripe fruit, floral and spicy notes. Full-bodied, balanced and harmonious on the palate, rightly tannic and persistent on the finish.
- Pairings
- Perfect alongside braised dishes, game and stewed meats in general.
- Serving temperature
- 16-18 °C