The winery's flagship label, it is made from the best grapes in the area, the result of a very careful vineyard-by-vineyard selection, where only the best grapes are picked to bring out the full potential of Cortine's terroir.
- Grape
- Sangiovese 100%
- Profile
- Structured, enveloping and complex, from 50-year-old vines.
- Soil
- Cortine, municipality of Barberino Tavarnelle. Vineyard altitude: between 300 and 370 m a.s.l.
- Harvest
- First ten days of October, harvested entirely by hand.
- Winemaking
- In cement tanks, after two days of cold pre-maceration, fermentation with native yeasts and long macerations of about 28/30 days. Spontaneous malolactic fermentation.
- Aging
- 24 months in second-passage French oak barriques, a further 12 months in bottle.
- Alcohol
- 15% vol
- Tasting notes
- Intense ruby red in colour with garnet hues, of almost impenetrable depth. The nose offers an olfactory succession dominated by ripe black-berried fruit such as blackcurrant and black cherry, spicy and woody (boisé) notes, plus a pleasant, clear toasted note. On the palate it is structured, balanced and enveloping, slightly savoury, with an important tannic texture and a finish that remains fresh, revealing great acidity.
- Pairings
- Excellent with structured meat first courses, braised dishes and furred-game dishes.
- Serving temperature
- 16-18 °C