A winning blend also in the Pieve line, here reintroduced with grapes selected from Cortine vineyards.
Made from Sangiovese grapes blended with 10 percent Merlot from the vineyard below the church.
- Grape
- Sangiovese 90%, Merlot 10%
- Profile
- Round and soft-bodied, persistent with boisé notes.
- Soil
- Cortine, municipality of Barberino Tavarnelle. Altitude: between 300 and 370 m a.s.l.
- Harvest
- First ten days of October, harvested entirely by hand.
- Winemaking
- In cement tanks, after 2 days of cold pre-maceration, fermentation with native yeasts and long macerations of about 20 days. Spontaneous malolactic fermentation.
- Aging
- 14 months in cement tanks and then in second-passage French oak barriques; a further 6 months in bottle.
- Alcohol
- 14% vol
- Tasting notes
- Intense ruby red in colour; the nose reveals a succession of ripe fruit, floral and spicy notes, along with an unmistakable woody (boisé) note. On the palate it is full-bodied, balanced, round and soft, rightly tannic, very persistent on the finish.
- Pairings
- Meat-based first courses, grilled meats, game dishes.
- Serving temperature
- 16-18 °C